Breeding strategies based on diversity analysis in advance breeding lines of chilli (Capsicum annuum var. annuum L.)

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Fruit Characterization and Influence of Variation Factors in Pepper Kapiya Type Varieties and Breeding Lines (Capsicum annuum L.)

TODOROVA, V., 2007. Fruit characterization and influence of variation factors in pepper kapiya type varieties and breeding lines (Capsicum annuum L.). Bulg. J. Agric. Sci., 13: 309-315 Six varieties and ten breeding lines from Kapiya type were evaluated by some morphological fruit characters at the Maritsa Vegetable Crops Research Institute – Plovdiv during the period 2002 – 2004. The sources o...

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Genotoxicity Effect of Ethyl Methanesulfonate on Root Tip Cells of Chilli (Capsicum annuum L.)

Ethyl methanesulfonate is a synthetic compound widely used as a mutagen, teratogen and brain carcinogen and as a research chemical. While, the toxicity and carcinogenicity of ethyl methanesulfonate on humans and animals have been studied, less is known about its genotoxicity to plants. In this study, the genotoxic effects of ethyl methanesulfonate were investigated with growing chilli seedlings...

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Application of Nitrogen and Potassium efficiency on the growth and yield of chilli Capsicum annuum L

Chilli plants botanically referred to as genus Capsicum is the member of Solananceae family. It is the native to the Tropical South America and Brazil. The genus Capsicum consists of about 20species and only four species are under cultivation, out of which C. pendulum and C. pubescens are restricted to the South and Central America. The other two species such as C. annuum and C. frutescens are ...

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Physical and Chemical Mutagenesis for Improvement of Chilli (Capsicum annuum L.)

A comparison of the effectiveness and efficiency of gamma rays and ethyl methanesulfonate (EMS) for inducing mutation in chilli seeds of 10 different doses along with one respective control. Seeds were treated with 10, 20, 30, 40 and 50 kR of gamma rays and 10, 20, 30, 40 and 50 mM of ethyl methanesulfonate. The M1 generation was produced from these mutagen treated seeds. Several unique and int...

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Polygalacturonase inhibitor protein from fruits of anthracnose resistant and susceptible varieties of Chilli (Capsicum annuum L).

Chilli fruit is highly susceptible to anthracnose infection at the stage of harvest maturity, due to which the fruit yield in the leading commercial variety Byadgi is severely affected. Field studies on screening of several varieties for resistance to anthracnose have shown that a variety of chilli AR-4/99K is resistant to anthracnose infection. In many crops, resistance to fungal attack has be...

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ژورنال

عنوان ژورنال: Electronic Journal of Plant Breeding

سال: 2017

ISSN: 0975-928X

DOI: 10.5958/0975-928x.2017.00179.x